Company Chicken(From Merry Makings - Vepco Recipe Book)
Company Chicken features crispy coated chicken cooked in a buttery sauce, offering a savory, cheesy flavor perfect for family dinners or special gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Press or process cheese crackers in a blender until finely crushed.
- Melt butter or margarine in a large pan.
- Spread chicken pieces with sour cream and roll in the crushed cracker crumbs.
- Lay the coated chicken pieces in the melted margarine and turn to coat.
- Bake for 1 to 1½ hours or until tender.
Tips & Substitutions
For a twist, try substituting the sour cream with Greek yogurt for a tangy flavor and added protein. If you prefer a crunchier coating, consider adding some panko breadcrumbs to the crushed cheese crackers. Ensure the chicken is evenly coated for optimal flavor absorption, and let it marinate in the sour cream for up to an hour before baking for extra tenderness.
Serving Suggestions
Serve Company Chicken alongside a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with Aunt Hasseltine'S Cornmeal Pie for a comforting dinner experience. Additionally, consider offering a side of mashed potatoes or rice to soak up the delicious buttery flavor from the chicken.
Storage & Reheating
Store any leftover Company Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, ensuring it stays moist. You can also microwave individual pieces, but this may result in a less crispy coating.
Nutrition & Diet Analysis (per serving)
Each serving of Company Chicken(From Merry Makings - Vepco Recipe Book) contains roughly 503 calories, with 15g protein, 35g carbohydrates, and 33g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken if you prefer a leaner option. However, keep in mind that the skin adds flavor and helps keep the chicken moist during baking. If using skinless pieces, be sure to monitor the cooking time closely to prevent drying out.
What can I substitute for cheese crackers?
If cheese crackers are not available, you can use crushed tortilla chips or even seasoned breadcrumbs as a substitute. You could also make your own by blending plain crackers with grated cheese to achieve a similar taste and texture.
How can I make this dish spicier?
To add some heat, you can sprinkle cayenne pepper or paprika into the sour cream before spreading it on the chicken. Alternatively, mix in some hot sauce to the sour cream for a flavorful kick that complements the buttery coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).