Applesauce Pecan Pie
A deliciously rich applesauce pecan pie featuring a blend of sweet applesauce, toasted pecans, and warm cinnamon, all nestled in a flaky pie crust. Perfect for fall gatherings or holiday desserts, this pie offers a comforting, nutty flavor with a moist, sweet filling that appeals to both traditional and adventurous palates.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Combine melted butter, light brown sugar, and cinnamon in a bowl.
- Add dark corn syrup, applesauce, chopped pecans, and eggs to the mixture. Blend well.
- Pour the filling into the unbaked 9-inch pie shell.
- Bake in the preheated oven at 400°F (200°C) for 15 minutes.
- Reduce oven temperature to 325°F (160°C) and continue baking for an additional 25-30 minutes, or until the filling is set.
- Remove from oven and cool before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).