Applesauce Pecan Pie
A deliciously rich applesauce pecan pie featuring a blend of sweet applesauce, toasted pecans, and warm cinnamon, all nestled in a flaky pie crust. Perfect for fall gatherings or holiday desserts, this pie offers a comforting, nutty flavor with a moist, sweet filling that appeals to both traditional and adventurous palates.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Combine melted butter, light brown sugar, and cinnamon in a bowl.
- Add dark corn syrup, applesauce, chopped pecans, and eggs to the mixture. Blend well.
- Pour the filling into the unbaked 9-inch pie shell.
- Bake in the preheated oven at 400°F (200°C) for 15 minutes.
- Reduce oven temperature to 325°F (160°C) and continue baking for an additional 25-30 minutes, or until the filling is set.
- Remove from oven and cool before serving.
Tips & Substitutions
To enhance flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the filling mixture. If you want a deeper texture, try using a combination of half dark corn syrup and half maple syrup. For a gluten-free option, use a gluten-free pie crust. This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
Serving Suggestions
Serve slices of this Applesauce Pecan Pie warm or at room temperature. It pairs wonderfully with whipped cream, vanilla ice cream, or a sprinkle of cinnamon on top. For a more festive touch, consider serving it alongside a warm cup of spiced cider or coffee. This dessert is perfect for holiday gatherings or as a comforting treat any time of year.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes. This helps maintain the pie's texture and flavor, ensuring a delicious experience even after the first serving.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Pecan Pie contains roughly 612 calories, with 5g protein, 26g carbohydrates, and 56g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought applesauce for this recipe?
Yes, store-bought applesauce works perfectly in this recipe. Just make sure to choose a flavor that is unsweetened or lightly sweetened to maintain control over the overall sweetness of the pie.
How do I know when the pie is done baking?
The pie is done when the filling is set, which means it should not jiggle excessively when shaken. You can also insert a knife into the center; it should come out clean or with only a few moist crumbs.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just allow it to come to room temperature before serving. It can also be frozen for up to two months; just ensure it's well-wrapped to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).