Fruit Cocktail Torte
A moist fruit cocktail torte with a tender crumb and sweet nut topping, perfect for dessert or tea gatherings, offering fruity flavor and a delightful texture.
Ingredients
Instructions
- Sift together the flour, baking soda, salt, and white sugar.
- Add the beaten egg, vanilla, and fruit cocktail to the dry ingredients and mix well.
- Pour the batter into a greased pan.
- Sprinkle the light brown sugar and chopped nuts evenly over the batter.
- Bake at 350°F (175°C) for 50 minutes.
- Serve with whipped cream.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).