Ann'S Lasagna
Creamy, cheesy lasagna layered with pasta, rich sauce, and melted mozzarella, perfect for family dinners and gatherings seeking comfort food with classic Italian flavors.
Ingredients
Instructions
- Boil lasagna noodles according to package instructions.
- Drain and rinse noodles in cold water.
- In a 13 x 9-inch pan, add 1/4 cup spaghetti sauce to the bottom.
- Spread the sauce evenly in the bottom of the pan.
- Layer noodles, sauce, mozzarella cheese, and Parmesan cheese in the pan.
- Repeat the layers until ingredients are used, ending with a Parmesan cheese topping.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a layer of ricotta cheese mixed with an egg and herbs. If you're short on time, use no-boil lasagna noodles, which eliminate the need for pre-cooking. Feel free to substitute the mozzarella with a blend of Italian cheeses for added flavor. This recipe can also be adapted to fit vegetarian recipes by adding layers of sautéed vegetables.
Serving Suggestions
Serve Ann's Lasagna with a fresh side salad and garlic bread (microwave) for a complete meal. You might also consider pairing it with Italian Cream Cake (Ella Drgac's Grand Champion) for dessert. A sprinkle of fresh basil or parsley on top adds a nice finishing touch and brightness to the dish.
Storage & Reheating
To store leftovers, let the lasagna cool completely, then cover it tightly with plastic wrap or foil and refrigerate for up to 3 days. To reheat, place individual servings in the microwave or oven until heated through. You can also bake the whole dish at 350°F (175°C) until warmed, approximately 25-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Lasagna contains roughly 220 calories, with 18g protein, 8g carbohydrates, and 13g fat. It is an excellent source of calcium (37% of the Daily Value) and protein (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven, as this helps with even cooking.
What can I use instead of spaghetti sauce?
If you want a different flavor, you can use homemade marinara sauce or even pesto for a unique twist. Additionally, a white sauce or Alfredo can be a great alternative if you prefer a creamier lasagna.
Can I freeze lasagna?
Absolutely! You can freeze assembled but uncooked lasagna for up to 3 months. Just cover it well with foil or plastic wrap. When ready to bake, thaw it in the refrigerator overnight before cooking it at 350°F (175°C) until bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).