Ann'S Oyster Chowder
A hearty oyster chowder with spinach, bacon, and a rich wine-infused broth, perfect for seafood lovers seeking a flavorful, comforting meal.
Ingredients
Instructions
- In a 5-quart crock-pot, combine potato soup, evaporated milk, thawed and drained chopped spinach, and diced bacon.
- Melt butter in a skillet over medium heat. Saute chopped onion and oysters for 5 minutes.
- Add the white wine to the skillet and cook for an additional few minutes.
- Pour the oyster mixture into the crock-pot. Cover and cook on low for 20 minutes.
- Allow the chowder to simmer for 1 hour or longer before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of Old Bay seasoning or a splash of hot sauce to the chowder. If you don't have dry white wine, you can substitute with chicken broth or omit it entirely for a non-alcoholic version. Using fresh spinach instead of frozen can elevate the dish, but ensure to wilt it before adding to the pot. Explore other comforting American recipes for variety.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside Pork Chop And Potato Casserole, which complements the flavors well.
Storage & Reheating
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally to prevent sticking. You can also microwave it in a microwave-safe bowl, adding a splash of milk if the chowder thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Oyster Chowder contains roughly 836 calories, with 5g protein, 23g carbohydrates, and 68g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oysters instead of canned?
Yes, you can absolutely use fresh oysters! Just ensure they are cleaned and shucked before adding them to the chowder. Fresh oysters will add a delightful texture and flavor to the dish, enhancing the overall experience.
Is it possible to make this chowder vegetarian?
Certainly! To make a vegetarian version, simply omit the bacon and oysters. You can replace the bacon with smoked paprika or liquid smoke for a similar depth of flavor and use vegetable broth instead of the wine to keep it fully vegetarian.
Can I freeze the chowder?
Freezing is not recommended for this chowder due to the dairy content, which may separate upon thawing. However, if you must freeze it, omit the evaporated milk and add it only when reheating, to maintain the desired creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).