Pork Chop And Potato Casserole
A hearty casserole combining tender pork chops with layered potatoes, seasoned with butter, mushroom soup, salt, and pepper, baked to perfection for a comforting meal.
Ingredients
Instructions
- Slice peeled potatoes into rounds.
- Layer potato slices in a 9 x 13-inch casserole dish.
- Dot the potato layers with butter, salt, pepper, and half a can of cream of mushroom soup.
- Add another layer of potato slices with butter, salt, pepper, and the remaining soup.
- Place pork chops on top of the layered potatoes.
- Season the pork chops with salt and pepper.
- Cover the casserole with foil and bake at 425°F for 1 hour or until pork chops are cooked through.
- Remove foil and bake for an additional 8 to 10 minutes to brown the top.
Tips & Substitutions
For added flavor, consider marinating the pork chops in garlic and herbs for a few hours before cooking. If you prefer, you can substitute the cream of mushroom soup with a homemade mushroom sauce or cream of chicken soup. For a richer taste, sprinkle some grated cheese over the top during the last few minutes of baking. Adjust the seasoning based on your taste preference.
Serving Suggestions
Serve the pork chop and potato casserole with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Browned Paprika Potatoes for a comforting dinner. Consider offering some crusty bread on the side to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop And Potato Casserole contains roughly 1496 calories, with 9g protein, 77g carbohydrates, and 128g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute pork chops with chicken thighs or even beef steaks. Just ensure that the cooking time is adjusted based on the meat used, as different proteins have varying cooking times to ensure they are safe to eat.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a quick substitute by mixing equal parts milk and sour cream with sautéed mushrooms and some seasoning. This will provide a similar creamy texture and flavor to your casserole.
How can I make this dish ahead of time?
You can prepare the casserole up to a day in advance. Assemble the layers and cover it tightly with foil, then refrigerate. When ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it heats through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).