Ann'S Pound Cake
A moist, buttery pound cake with a rich flavor and dense texture, perfect for dessert or teatime gatherings, appealing to those who love classic baked goods.
Ingredients
Instructions
- Mix sugar, margarine, and butter well.
- Add eggs and continue mixing.
- Add the remaining ingredients: self-rising flour, all-purpose flour, and milk.
- Pour batter into a well-greased and floured Bundt pan.
- Bake at 325°F until a toothpick inserted comes out clean.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).