Ann'S Sausage Balls
Sausage balls are savory, cheesy bites with a flavorful blend of sausage and cheddar. Perfect as an appetizer or snack, they are easy to make and versatile, suitable for gatherings or casual snacking. These tender, cheesy sausage bites are sure to be a hit with family and friends.
Ingredients
Instructions
- Mix the sausage, baking mix, Worcestershire sauce (if using), and shredded Cheddar cheese until well combined.
- Form the mixture into bite-sized balls.
- Bake at 350°F for 20 to 25 minutes, adding an extra 10 minutes if frozen.
Tips & Substitutions
For the best flavor, use high-quality sausage and freshly shredded Cheddar cheese. If you're looking for a lighter version, try using turkey sausage or a plant-based alternative. You can also experiment with different cheeses like pepper jack for a spicy kick. To ensure even cooking, make sure the sausage balls are uniform in size.
Serving Suggestions
Serve these sausage balls as a delicious appetizer or snack at your next gathering. They pair wonderfully with a side of Creamed Green Beans for a complete meal. For a fun twist, offer a dipping sauce such as honey mustard or ranch dressing. They also make a great addition to a brunch spread or game day menu.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, until heated through. You can also microwave them briefly, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Sausage Balls contains roughly 159 calories, with 9g protein, 2g carbohydrates, and 13g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage balls before baking?
Yes, you can freeze the formed sausage balls before baking. Arrange them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag. When ready to bake, simply add an extra 10 minutes to the baking time.
What can I substitute for buttermilk baking mix?
You can make your own baking mix by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This homemade mix will work well in this recipe and can be adjusted for various flavors or dietary needs.
How can I make these sausage balls spicier?
To add more heat, consider using hot sausage instead of regular or incorporating diced jalapeños or crushed red pepper flakes into the mixture. You can also experiment with spicy cheese varieties, such as pepper jack, for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).