Cat'S Squash Casserole
A savory squash casserole combining tender cooked squash, rich cream cheese, and shredded cheese, baked with a crunchy cracker topping. Perfect as a comforting side or vegetarian main dish, it offers a creamy texture with a crispy topping that appeals to family dinners and potlucks alike.
Ingredients
Instructions
- Drain the squash well and mash with a potato masher.
- Add eggs and blend in the Worcestershire sauce, chopped onion, shredded cheese, cream cheese, salt, and black pepper until well combined.
- Pour the mixture into a greased baking pan.
- Mix bread crumbs with melted oleo (butter) and sprinkle over the casserole.
- Bake at 350°F (175°C) for 30 minutes until golden brown and heated through.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).