Curried Shrimp Appetizer
A creamy, flavorful shrimp appetizer with curry and cheddar, perfect for entertaining or quick snacks, served on rye bread and broiled until bubbly.
Ingredients
Instructions
- Combine the drained and mashed shrimp, grated small onion, grated Cheddar cheese, mayonnaise, curry, and salt in a bowl.
- Spread the mixture onto slices of party rye bread.
- Place the bread under the broiler for 2 to 3 minutes or until bubbly and lightly browned.
- Can be frozen for later use.
Tips & Substitutions
For a twist, try substituting the shrimp with canned crab meat for a different flavor profile. If you prefer a spicier kick, add a dash of cayenne pepper. Ensure the mixture is well-combined for even flavor distribution. Using low-fat mayonnaise can lighten the dish without compromising taste. If you want a creamier texture, consider adding a splash of sour cream.
Serving Suggestions
Serve these curried shrimp appetizers warm as a delightful starter for parties or gatherings. They pair beautifully with cocktails or a crisp white wine. Consider serving alongside a fresh salad or pairing with other seafood recipes for a more extensive buffet spread. These bites also make excellent finger foods for casual get-togethers.
Storage & Reheating
Store any leftover shrimp mixture in an airtight container in the refrigerator for up to three days. To reheat, place the topped bread under the broiler for a couple of minutes until warmed and bubbly. If frozen, thaw in the refrigerator overnight before broiling for a quick appetizer that tastes freshly made.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Shrimp Appetizer contains roughly 464 calories, with 13g protein, 10g carbohydrates, and 42g fat. It is an excellent source of calcium (29% of the Daily Value) and protein (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1479mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp! Just cook and chop them finely before mixing with the other ingredients. This will enhance the flavor and provide a fresher texture. Remember to season the fresh shrimp to your liking, as canned varieties are often pre-seasoned.
How can I make this dish gluten-free?
To make this appetizer gluten-free, simply use gluten-free bread or crackers instead of the party rye bread. There are many great gluten-free options available that will hold up well under the toppings. Just ensure that all other ingredients used are also certified gluten-free.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the shrimp mixture a day in advance and store it in the refrigerator. Just spread it on the bread and broil it right before serving. This is a great way to save time on the day of your event, allowing you to enjoy your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).