Baked Egg Mornay
Creamy baked eggs with a cheesy Mornay sauce and crispy bread crumbs, perfect for brunch or special occasions, offering rich flavors and comforting textures.
Ingredients
Instructions
- Slice the eggs in half lengthwise and scoop out the yolks into a bowl.
- Mash the yolks well and add Miracle Whip, horseradish (optional), and sweet pickle juice or relish.
- Return the yolk mixture to the egg whites and place the filled eggs in a buttered 13 x 9-inch casserole dish.
- In a saucepan, melt 5 tablespoons of butter over low heat.
- Add the flour and stir to combine.
- Gradually stir in the milk, cooking until the mixture thickens.
- Stir in salt, pepper, heavy cream, Parmesan cheese, Swiss cheese, and 2½ tablespoons of butter until the cheeses melt and the sauce is smooth.
- Pour the cheese sauce over the deviled eggs in the casserole.
- Top with buttered bread crumbs.
- Bake at 350°F (175°C) for 20 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier sauce, consider adding more heavy cream or using a combination of different cheeses, such as Gouda or Cheddar. If you're short on time, pre-made cheese sauce can serve as a quick alternative. Adjust the seasoning according to your taste, and remember to taste the yolk mixture before filling the eggs for the right balance of flavors.
Serving Suggestions
This dish makes an excellent brunch option and pairs beautifully with a fresh green salad or roasted vegetables. For a more substantial meal, serve alongside crusty bread or a light soup. Consider serving it with a citrusy side like a fruit salad to balance the richness of the egg and cheese.
Storage & Reheating
Leftover Baked Egg Mornay can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving, as it may alter the texture of the eggs and sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Egg Mornay contains roughly 622 calories, with 25g protein, 45g carbohydrates, and 39g fat. It is an excellent source of calcium (62% of the Daily Value), protein (50% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1999mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with various cheeses like Cheddar, Gruyère, or even a spicy Pepper Jack for added flavor. Just ensure that the cheese melts well to create a smooth sauce. Mixing cheeses can also add depth to the dish.
Is it possible to make Baked Egg Mornay ahead of time?
Absolutely! You can prepare the egg and sauce mixture a day in advance. Simply assemble the dish, cover it tightly, and refrigerate. When ready to bake, just add a few extra minutes to the baking time to ensure it's heated through.
Can I make this recipe vegetarian?
Yes, this dish is already vegetarian-friendly as it primarily contains eggs and cheese. Just ensure that any additional ingredients like sauces or seasonings are also vegetarian. You can easily adjust the recipe to suit vegetarian recipes by using vegetable broth or stock instead of meat-based options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).