Ann'S Yeast Rolls
Soft, warm yeast rolls with a light, fluffy texture and subtle sweetness, perfect for breakfast or as a side for family dinners and gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix milk, hot water, sugar, and salt together; dissolve yeast into the mixture and let it cool.
- Add 3 cups of flour and stir.
- Beat the egg and add it to the mixture; stir well.
- Add the remaining 3 cups of flour and oil; mix until well combined.
- Pour the batter into a greased baking dish or shape into rolls, then bake in the preheated oven for about 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).