Another Basic Vinaigrette

Prep: 5 min Cuisine: Mediterranean

A versatile and flavorful vinaigrette with a tangy kick, perfect for salads and vegetables, suiting those who enjoy bright, savory dressings with a hint of mustard and garlic.

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Ingredients

  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 teaspoon dry mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon Italian seasoning
  • 4 garlic cloves
  • salt

Instructions

  1. Combine all ingredients in a blender.
  2. Store in refrigerator.

Nutrition & Diet Analysis (per serving)

343 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 29.2g 37% DV
Carbs 17.8g 6% DV
Fiber 1.7g 6% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9837.5mg 100% DV
Potassium 127.5mg 3% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 9.3mg 10% DV
Vitamin D 0.1mcg
Calcium 22.5mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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