Squirrel Mulligon
Squirrel Mulligon is a hearty, savory dish combining tender squirrel meat with flavorful rice and vegetables, ideal for rustic dinners and outdoor gatherings.
Ingredients
Instructions
- Cover the squirrels with water, add chopped onion and bell pepper, and boil until the meat is tender.
- Remove the meat from the bones and add it back into the broth.
- Wash the rice thoroughly and add it to the mixture.
- Stir in the canned celery soup, mushroom soup, and tomato sauce.
- Season with salt, pepper, and hot sauce to taste.
- Reduce the heat and simmer until the rice is cooked and flavors meld.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).