Antipasto Bread
A savory, layered antipasto bread featuring salami, cheeses, ham, and roasted peppers, perfect for entertaining or a flavorful snack that appeals to all cheese and charcuterie lovers.
Ingredients
Instructions
- Lay one package of crescent rolls flat on the bottom of a pan.
- Layer the ingredients in the following order: ham, Swiss cheese, salami, Provolone cheese, pepperoni, American cheese, and roasted peppers.
- Place the second crescent roll sheet on top of the layered ingredients, flattening it slightly.
- Beat the eggs with a fork and drizzle over the top of the bread into the corners.
- Cover the pan with aluminum foil and bake at 325°F for 30 minutes.
- Remove the foil and bake uncovered for an additional 30 minutes at 325°F until golden brown.
Tips & Substitutions
For a twist, consider adding olives or artichokes to the layers for extra flavor. If you don't have all the deli meats, turkey or roast beef can be good substitutes. You can also use a mix of different cheeses based on your preference, such as mozzarella or cheddar. To save time, prepare the layers in advance and assemble just before baking.
Serving Suggestions
Serve this Antipasto Bread as a hearty appetizer or a main dish alongside a side salad or a bowl of soup. It pairs beautifully with Italian recipes like Denise'S Spaghetti Sauce for a complete meal. For a casual gathering, cut into smaller pieces and offer it with a selection of dipping sauces for guests to enjoy.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for 10-15 minutes, or until heated through. Alternatively, you can microwave individual portions for a quick snack, but the oven method will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Antipasto Bread contains roughly 253 calories, with 12g protein, 25g carbohydrates, and 12g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (25% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by omitting the meats and adding more vegetables. Consider using grilled zucchini, mushrooms, or spinach. You may also want to increase the cheese variety to add extra flavor.
How do I know when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If you notice the top browning too quickly, you can cover it loosely with foil to prevent burning while the inside finishes cooking.
Can I freeze the Antipasto Bread?
Yes, you can freeze the assembled but unbaked Antipasto Bread. Wrap it tightly in plastic wrap and then in foil. When ready to bake, thaw in the refrigerator overnight and bake as directed. This makes for a convenient meal prep option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).