Antipasto For Eight
A vibrant antipasto platter featuring cured meats, marinated vegetables, seafood, and olives, perfect for entertaining or as a flavorful appetizer for gatherings.
Ingredients
- 1/4 lb. prosciutto ⓘ
- 1/4 lb. salami ⓘ
- 1/4 lb. ham
- celery hearts, cut in halves lengthwise ⓘ
- 2 (2 oz.) cans Progresso anchovy fillets ⓘ
- 1 large can Progresso tuna fish
- 1 (15 oz.) can Progresso artichoke hearts in brine
- 1 (7 1/2 oz.) can Progresso capanata
- 1 jar Progresso olive condite or olive appetizer ⓘ
- 1/4 jar Progresso Tuscan peppers ⓘ
- 1 jar Progresso roasted peppers ⓘ
- 1 can Progresso giant ripe olives
- 1 jar Progresso pepper salad ⓘ
- sliced tomatoes
Instructions
- Use a large round platter or Lazy Susan for presentation.
- Arrange the tuna fish in the center of the platter.
- Surround the tuna with prosciutto, salami, ham, celery hearts, anchovy fillets, artichoke hearts, capanata, olive condite, Tuscan peppers, roasted peppers, giant ripe olives, pepper salad, sliced tomatoes, and hard-cooked eggs, forming a decorative pattern.
- Serve with a cruet of pure olive oil and vinegar for individual seasoning.
Tips & Substitutions
For added flavor, consider using fresh herbs like basil or oregano when arranging the antipasto. If you're looking for substitutes, prosciutto can be replaced with smoked turkey or chicken, and you can use canned sardines instead of anchovy fillets. This dish pairs beautifully with Mediterranean recipes, enhancing the overall experience.
Serving Suggestions
Serve this antipasto with a side of crusty bread or breadsticks for a complete meal. A light salad can complement the richness of the platter. For a more substantial offering, consider pairing it with Greek Hamburgs or Zucchini Rolls With Tomato Sauce to round out the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To enjoy the antipasto again, simply bring it to room temperature before serving. Avoid reheating as the delicate flavors and textures are best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Antipasto For Eight contains roughly 451 calories, with 5g protein, 3g carbohydrates, and 47g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this antipasto ahead of time?
Yes, you can prepare the antipasto platter a few hours in advance. Just cover it tightly with plastic wrap and refrigerate. However, for the freshest taste, assemble it within a few hours of serving.
What can I substitute for the tuna fish?
If you're not a fan of tuna, try using cooked chicken or chickpeas for a vegetarian option. Both will provide a satisfying protein element while allowing you to customize the dish to your preferences.
Is this recipe suitable for a gluten-free diet?
Yes, this antipasto is naturally gluten-free, as it focuses on meats, vegetables, and olives. Just ensure that any additional items you serve, like bread or crackers, are gluten-free options to maintain the diet's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).