Antipasto Rollups

Prep: 15 min Cuisine: Italian

These savory antipasto rollups combine thinly sliced salami with a creamy tuna and egg filling, topped with cheese and olives for a flavorful, easy-to-make appetizer perfect for gatherings.

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Ingredients

  • 1 lb. hard salami, sliced thin
  • 6 eggs, hard-boiled
  • 2 cans drained tuna
  • 1/4 cup mayonnaise
  • 1 lb. mozzarella cheese, chopped in 1-inch squares
  • olives (optional)
  • cocktail toothpicks

Instructions

  1. Mix chopped eggs, drained tuna, and mayonnaise in a bowl.
  2. Place a heaping spoonful of the mixture on a slice of salami.
  3. Roll up the salami slice with the filling inside.
  4. Secure the roll with a cocktail toothpick.
  5. Attach a cube of cheese and an olive by poking them into the tuna/egg mixture inside the roll.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute the hard salami with turkey or chicken slices. Adding fresh herbs like basil or parsley to the filling can enhance the flavor. If you prefer a spicier kick, try adding diced jalapeños or hot pepper flakes. These rollups can also be enjoyed with a variety of Italian recipes for a delightful spread.

Serving Suggestions

These Antipasto Rollups are perfect as a party appetizer or a picnic snack. Serve them alongside a fresh salad or with a side of antipasto platter featuring olives, marinated vegetables, and cheeses. They pair beautifully with Shrimp, Spinach And Basil Pizza Bianca for a delightful meal that satisfies a variety of tastes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply remove the toothpicks, place the rollups on a microwave-safe dish, and heat for about 30 seconds or until warmed through. Avoid overheating to keep the cheese from becoming rubbery.

Nutrition & Diet Analysis (per serving)

Each serving of Antipasto Rollups contains roughly 634 calories, with 71g protein, 19g carbohydrates, and 31g fat. It is an excellent source of protein (142% of the Daily Value), calcium (66% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1613mg per serving (70% of the Daily Value).

634 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 70.8g 100% DV
Total Fat 30.8g 39% DV
Carbs 19g 7% DV
Fiber 0g
Sugar 2.2g 4% DV

Electrolytes

Sodium 1613.3mg 70% DV
Potassium 706.3mg 15% DV
Cholesterol 197.8mg 66% DV

Vitamins & Minerals

Vitamin A 301.9mcg 34% DV
Vitamin C 0.1mg
Vitamin D 3.1mcg 15% DV
Calcium 861.1mg 66% DV
Iron 4.1mg 23% DV
Diet fit High-protein Low-carb
Contains Milk Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these rollups ahead of time?

Yes, you can prepare the rollups a day in advance. Just assemble them, store them in an airtight container, and keep them refrigerated. This allows the flavors to meld. However, add the cheese and olives just before serving to maintain their freshness.

What can I serve with Antipasto Rollups?

These rollups go well with various sides such as a simple green salad, bruschetta, or a charcuterie board. For a heartier option, serve them alongside Pasta With Tuna And Peas to create a balanced meal that's enjoyable for everyone.

Can I use other types of cheese?

Absolutely! While mozzarella is traditional, you can experiment with provolone, gouda, or even pepper jack for a spicy twist. Choose a cheese that complements the flavors of the salami and tuna filling for the best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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