Grandma'S Red Cabbage
A sweet‑savory red{cabbage side dish, brightened by apples, vinegar, and bacon drippings, perfect for holiday gatherings or hearty weeknight meals.
Ingredients
Instructions
- Combine shredded red cabbage, cubed apples, vinegar, brown sugar, water, salt, pepper, and bacon drippings in a large pan.
- Cover the pan tightly and steam over medium heat until the cabbage is tender, about 30 minutes.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).