Apache Dip
A creamy, cheesy dip with ham and green chiles, perfect for gatherings. Crispy bread or crackers complement the rich, savory flavors in this crowd-pleasing dish.
Ingredients
Instructions
- Combine sour cream, softened cream cheese, shredded cheddar cheese, chopped green chiles, chopped ham, and chopped green onions in a bowl.
- Hollow out each loaf of sourdough bread to create a bread bowl.
- Spoon the prepared filling into the hollowed-out bread loaves.
- Place the filled bread bowls on a baking sheet and bake for 60 minutes at 350°F (175°C).
- Serve the baked dip with crackers or additional bread for dipping.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute half of the cheddar cheese with a pepper jack for a spicy kick. If you don't have sourdough bread, any crusty bread can work well. For a vegetarian option, replace the ham with sautéed mushrooms or spinach. This dip also pairs beautifully with crackers or tortilla chips.
Serving Suggestions
Serve the Apache Dip warm for the best flavor and texture. It pairs well with fresh vegetable sticks, tortilla chips, or slices of additional bread. For a complete spread, consider serving alongside a refreshing salad or a bowl of soup, like a hearty tomato bisque. This dip is perfect for parties, game days, or casual get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the filled bread bowls in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions in short intervals, stirring in between until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Apache Dip contains roughly 636 calories, with 29g protein, 29g carbohydrates, and 46g fat. It is an excellent source of calcium (63% of the Daily Value), protein (58% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dip ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Hollow out the bread loaves just before baking to prevent them from becoming soggy. On the day of serving, fill the loaves and bake as directed for a fresh, warm dip.
What can I use instead of sour cream?
Greek yogurt is an excellent substitute for sour cream, providing a similar tanginess and creaminess. You can also use a mixture of mayonnaise and a splash of lemon juice for a different flavor profile, while still keeping the dip rich and creamy.
Can I freeze the Apache Dip?
While it's best enjoyed fresh, you can freeze the filling without the bread. Store it in an airtight container for up to 2 months. Thaw overnight in the refrigerator before baking. The bread should be added fresh to ensure the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).