Apies Cookies

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Ingredients

  • 1 1/2 cups unsalted butter, softened
  • 2 1/3 cups white sugar
  • 5 eggs
  • 1 1/2 teaspoons vanilla
  • 1 tablespoon milk
  • 6 3/4 cups all-purpose flour (more if needed)
  • 5 teaspoons baking powder

Instructions

  1. Thoroughly cream butter and sugar. Add unbeaten eggs, vanilla and milk; mix well.
  2. Sift together flour and baking powder; gradually add this dry mixture to the creamed mixture, mixing well after each addition.
  3. You will may need to add up to another 3/4 cup of flour to make a dough stiff enough to roll out.
  4. Chill at least 6-8 hours.
  5. To bake, preheat oven to 350. Lightly grease cookie sheets.
  6. Roll out a portion of chilled dough on lightly floured surface very thin.
  7. Cut into shapes.
  8. Place on lightly greased cookie sheets. Sprinkle with colored sugar or other sprinkles, if desired.
  9. Bake at 350 6-8 minutes or until edges brown SLIGHTLY.
  10. Cool. Store in airtight container.

Nutrition & Diet Analysis (per serving)

658 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 24.9g 32% DV
Carbs 92.9g 34% DV
Fiber 0.8g 3% DV
Sugar 39.7g 79% DV

Electrolytes

Sodium 2805.8mg 100% DV
Potassium 273.8mg 6% DV
Cholesterol 119.8mg 40% DV

Vitamins & Minerals

Vitamin A 233.8mcg 26% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1641.3mg 100% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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