Sugarless Applesauce Cake
A moist, flavorful applesauce cake sweetened without sugar, packed with dried fruit and warm spices. Perfect for those seeking a healthier dessert or snack, it offers a tender crumb and rich aroma. Great for breakfast, teatime, or as a wholesome treat for the whole family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine raisins, dried fruit, and water in a saucepan.
- Cook uncovered until water evaporates and fruit becomes soft.
- Set aside to cool.
- In a large mixing bowl, combine all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, beat eggs and then mix in applesauce, liquid sweetener, oil, and vanilla.
- Add nuts to the cooled fruit mixture.
- Stir the fruit mixture into the dry ingredients until thoroughly blended.
- Pour the batter into a greased fluted tube pan.
- Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
833
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).