Apple And Cheese Casserole
A comforting casserole that combines sweet apples with creamy melted cheese, topped with a golden-brown crust. Perfect as a dessert or a savory side, it appeals to those who enjoy warm, cheesy dishes with fruit accents. A nostalgic, crowd-pleasing treat for family gatherings.
Ingredients
Instructions
- Place the canned sliced apples in a shallow casserole dish.
- Cream the butter with the sugar until smooth.
- Gradually work in the Velveeta cheese and self-rising flour into the creamed mixture.
- Spread the cheese mixture evenly over the apples.
- Bake at 350°F for about 30 minutes until the top begins to brown.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg to the apples before layering. If you don't have Velveeta, a sharp cheddar can provide a nice kick, though it will change the texture slightly. Ensure the butter is at room temperature for easier creaming with the sugar. Pair this dish with a side of Cream Of Asparagus Soup for a delightful meal.
Serving Suggestions
Serve warm as a comforting dessert or brunch dish. It pairs beautifully with vanilla ice cream or whipped cream on top. For a balanced meal, consider serving it alongside Excellent Cheese Biscuits and a fresh salad to contrast the sweetness of the casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and warm it in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Cheese Casserole contains roughly 473 calories, with 7g protein, 40g carbohydrates, and 32g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, you can substitute fresh apples for canned. Peel, core, and slice about 4-5 medium apples, then sauté them in a bit of butter and sugar until tender before layering them in the casserole. This will enhance the flavor and texture of your dish.
How can I make this dish less sweet?
To reduce the sweetness, you can cut back on the sugar by half and add a pinch of salt to balance the flavors. Additionally, using tart apples, like Granny Smith, will naturally decrease the overall sweetness of the casserole.
Is this dish suitable for vegetarians?
Yes, this dish is suitable for vegetarians as it primarily consists of fruits and dairy. However, always check the cheese label to ensure it meets your dietary preferences, as some cheeses may contain animal rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).