"Very Very Cake"
Very Very Cake is a moist, pineapple-infused dessert that combines sweet sugar, tender flour, and a hint of baking soda for a light texture. Its tropical flavor makes it perfect for casual gatherings or as a delightful treat for pineapple lovers seeking a simple, delicious cake.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, stir together the sugar, flour, and baking soda.
- Add the eggs and crushed pineapple to the dry ingredients.
- Mix well until all ingredients are combined.
- Pour the batter into a greased baking pan.
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).