Mock Pound Cake
Mock Pound Cake offers a rich, buttery flavor with a creamy texture, perfect for tea time or special occasions. Its moist crumb and classic vanilla aroma make it a crowd-pleaser suitable for all ages. Easy to prepare, this cake pairs beautifully with fresh berries or a dusting of powdered sugar.
Ingredients
Instructions
- Blend margarine and cream cheese until smooth.
- Add sugar and beat well until combined.
- Add eggs one at a time, blending until smooth after each addition; then add vanilla.
- Sift together the cake flour, salt, and baking powder three times.
- Add the flour alternately with milk, mixing until smooth after each addition.
- Pour the batter into a greased and floured 10 x 4-inch tube pan.
- Bake at 350°F (175°C) for about 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).