Apple Anytime Cake
A moist, flavorful apple cake featuring cinnamon, nutmeg, and nuts, perfect for dessert or snack, appealing to apple lovers and those seeking a quick, comforting treat.
Ingredients
Instructions
- Mix Bisquick, sugar, cinnamon, nutmeg, egg, milk, and chopped nuts together in a bowl.
- Fold in the can of apple pie filling until well combined.
- Grease and flour an 8 x 12-inch baking pan.
- Spread the batter evenly into the prepared pan.
- Bake at 350°F for 45 minutes until golden and cooked through.
- Allow to cool before serving. Serve with Cool Whip or ice cream if desired.
Tips & Substitutions
For a lighter texture, beat the egg whites separately and fold them in at the end. You can substitute the apple pie filling with homemade applesauce or fresh diced apples mixed with a bit of sugar and cinnamon. If you prefer a nut-free version, omit the nuts or replace them with rolled oats for added texture. This cake is also delicious with a drizzle of caramel sauce.
Serving Suggestions
Serve the Apple Anytime Cake warm or at room temperature, topped with a dollop of Cool Whip or a scoop of ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or an afternoon snack. Consider serving alongside a light salad or fruit for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for about 20 seconds or in a preheated oven at 350°F for 10 minutes until heated through. This cake also freezes well; wrap it tightly in plastic wrap and foil for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Anytime Cake contains roughly 432 calories, with 6g protein, 58g carbohydrates, and 21g fat. It is a good source of iron (15% of the Daily Value), protein (13% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
Yes, you can substitute Bisquick with an all-purpose gluten-free flour blend. Just ensure to follow the package instructions for the right measurements and adjust liquids as needed. Keep in mind that the texture may vary slightly, but it should still yield a delicious cake.
How can I make this recipe healthier?
To make a healthier version, consider reducing the sugar and using unsweetened apple sauce in place of the pie filling. You can also incorporate whole wheat flour for added fiber and nutrients. Additionally, using egg whites instead of whole eggs will lower the fat content.
What can I serve with the cake?
This cake is versatile and can be served with various accompaniments. Try pairing it with vanilla ice cream, whipped cream, or a drizzle of warm caramel. For a fun twist, serve it with a side of yogurt and fresh berries for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).