Downtown Fudge Pie
A rich, decadent fudge pie with intense chocolate flavor, perfect for dessert lovers. Warm served with vanilla ice cream, it mimics a hot fudge sundae experience.
Ingredients
Instructions
- Over low heat, melt butter and chocolate together.
- Set the melted chocolate mixture aside to cool slightly.
- Beat the eggs until light and fluffy.
- Add the chocolate mixture, corn syrup, sugar, salt, and vanilla to the eggs and mix well.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 25 minutes.
- Ensure not to overbake; the pie should shake like custard when done.
- Serve warm, optionally with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).