Easy Gingerbread
A warm, spicy gingerbread featuring deep molasses and fragrant spices, perfect for cozy gatherings or holiday treats, offering a classic, comforting flavor profile.
Ingredients
Instructions
- Melt the shortening and set aside to cool.
- Beat the eggs and set aside.
- Sift all dry ingredients together in a bowl.
- Mix the brown sugar, cooled shortening, beaten eggs, and molasses until well combined.
- Add the dry ingredients to the wet mixture and stir until incorporated.
- Pour in the buttermilk and mix well.
- Pour the batter into an 8 x 8 inch baking dish.
- Bake at 350°F (175°C) for 25 minutes.
Tips & Substitutions
For a spicier flavor, consider adding a pinch of ground cloves or nutmeg along with the ginger and cinnamon. If you don't have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes. Ensure your shortening is cooled completely before mixing to avoid cooking the eggs.
Serving Suggestions
Serve the gingerbread warm, optionally topped with whipped cream or a drizzle of cream cheese frosting for added sweetness. It pairs beautifully with a cup of hot tea or coffee. For a festive twist, consider serving alongside Dieter'S Delight Ambrosia for a delightful holiday dessert spread.
Storage & Reheating
To store leftovers, place the cooled gingerbread in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, freeze slices wrapped in plastic wrap and aluminum foil for up to three months. Reheat in the microwave or oven at a low temperature until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Gingerbread contains roughly 372 calories, with 7g protein, 76g carbohydrates, and 5g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of brown sugar?
Yes, you can substitute brown sugar with white sugar, but the flavor and moisture level may differ. If you want to maintain the same richness, consider using a combination of white sugar and a bit of molasses to mimic brown sugar's depth.
What can I do if my batter is too thick?
If the batter seems too thick, you can add a little more buttermilk, one tablespoon at a time, until you reach your desired consistency. Be careful not to add too much at once to maintain the right balance of wet and dry ingredients.
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with the structure of the gingerbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).