Easy Gingerbread
A warm, spicy gingerbread featuring deep molasses and fragrant spices, perfect for cozy gatherings or holiday treats, offering a classic, comforting flavor profile.
Ingredients
Instructions
- Melt the shortening and set aside to cool.
- Beat the eggs and set aside.
- Sift all dry ingredients together in a bowl.
- Mix the brown sugar, cooled shortening, beaten eggs, and molasses until well combined.
- Add the dry ingredients to the wet mixture and stir until incorporated.
- Pour in the buttermilk and mix well.
- Pour the batter into an 8 x 8 inch baking dish.
- Bake at 350°F (175°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).