Apple-Banana Pie
A delightful apple-banana pie with citrus aroma and warm cinnamon, perfect for family dessert or special occasions, offering a fruity, flaky treat everyone will enjoy.
Ingredients
Instructions
- Line a 9-inch pie pan with pastry.
- Combine grated orange peel, orange juice, lemon peel, and lemon juice in a bowl.
- Add sliced apples and bananas to the mixture and toss gently.
- In a separate bowl, combine light brown sugar, flour, and cinnamon.
- Sprinkle the sugar mixture over the fruit mixture and toss to combine.
- Turn the fruit mixture into the prepared pie shell.
- Cut remaining pastry into strips and weave lattice fashion over the top of the pie.
- Trim the edges and flute the crust.
- Bake at 425°F for 40 minutes until golden brown.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of nutmeg along with the cinnamon. If you don't have fresh citrus, bottled juice can work in a pinch, but fresh is always best. You can also substitute the apples with pears for a different twist. Use Jean'S Pie Crust for a flaky, homemade crust that enhances the overall appeal of the pie.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with a glass of cider or a cup of coffee. For a festive touch, consider serving it alongside a refreshing Festive Fall Punch for a delightful contrast of flavors.
Storage & Reheating
Allow the pie to cool completely before storing it. Cover it with plastic wrap or aluminum foil to keep it fresh in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help restore the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Banana Pie contains roughly 131 calories, with 2g protein, 29g carbohydrates, and 2g fat. It is an excellent source of vitamin C (99% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this pie?
Yes, you can use frozen apples and bananas, but be sure to thaw and drain them well to avoid excess moisture in the pie. This ensures a better texture and prevents a soggy crust.
How can I make this pie vegan?
To make this pie vegan, substitute the pastry with a vegan pie crust and use a plant-based butter or coconut oil in the crust. The filling ingredients are already plant-based, making it simple to adapt.
What type of apples are best for this recipe?
Opt for a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This balance enhances the overall flavor of the pie, adding complexity to the sweetness of the bananas and the citrus notes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).