Corny Rice
A vibrant, flavorful rice dish with sweet red peppers, jalapenos, and corn, perfect for adding a spicy, colorful side to any meal or a quick vegetarian main.
Ingredients
Instructions
- In a large skillet, sauté red pepper, onion, jalapeno, and garlic in oil until tender.
- Add cooked rice, corn, salt, and pepper to the skillet.
- Cook and stir until the mixture is heated through.
- Sprinkle with chopped green onions before serving.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).