Apple Bread And Topping
Apple bread with a moist crumb and tender apple chunks, complemented by a sweet vanilla flavor, perfect for breakfast, snack, or dessert for family gatherings or teatime.
Ingredients
Instructions
- Mix shortening, sugar, eggs, and sour milk or buttermilk together.
- Dissolve soda in the sour milk or buttermilk and add to the mixture.
- Stir in chopped apple and vanilla extract.
- Add flour gradually and mix until just combined.
- Pour batter into greased pans.
- Bake until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with applesauce. If you don't have sour milk or buttermilk, you can make your own by adding a tablespoon of vinegar to regular milk. For added flavor, try mixing in a teaspoon of cinnamon or nutmeg. Ensure the apples are finely chopped for even distribution throughout the bread.
Serving Suggestions
This apple bread pairs beautifully with a dollop of whipped cream or vanilla ice cream for a delightful dessert. You can also enjoy it as a breakfast treat, perhaps with a side of fresh fruit. For a cozy brunch, serve slices alongside a warm cup of coffee or tea.
Storage & Reheating
Store any leftover apple bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply pop slices in the toaster or warm in the microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Bread And Topping contains roughly 928 calories, with 17g protein, 181g carbohydrates, and 15g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (34% of the Daily Value), and iron (32% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Different apple varieties can add unique flavors and textures. Tart apples like Granny Smith will give a nice contrast to the sweetness, while sweeter apples like Fuji or Honeycrisp will create a softer, sweeter bread. Feel free to mix varieties for added complexity!
How can I make this recipe healthier?
You can make this apple bread healthier by using whole wheat flour instead of all-purpose flour, which adds fiber. Reducing the sugar by a third or using a sugar substitute can also lighten the recipe. Adding nuts or oats can increase the nutritional value while adding a delightful crunch.
What can I do if my bread sinks in the middle?
A sinking bread can be caused by overmixing or too much moisture. To prevent this, mix just until combined and ensure your apples are not overly wet. Also, check that your baking soda is fresh for proper leavening. If it continues to happen, consider reducing the liquid slightly next time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).