Carnival Cookies
Carnival Cookies are delightful, crunchy treats packed with raisins and peanuts, perfect for festive gatherings or with a glass of milk for a sweet snack.
Ingredients
Instructions
- Thoroughly cream shortening with both sugars; add eggs, one at a time, and blend well.
- Stir in oatmeal and Raisin Bran.
- Sift flour with baking powder and soda.
- Stir into creamed mixture.
- Add vanilla and peanuts.
- Roll into small balls; place on greased baking sheet and press with the tines of a fork to flatten.
- Bake in a moderately hot oven (375°) for 10 minutes or until lightly browned.
Tips & Substitutions
For a lighter version, you can substitute half of the shortening with unsweetened applesauce. If you prefer a nut-free option, simply omit the salted peanuts or replace them with sunflower seeds. Make sure to use fresh oats for the best texture. Keep an eye on the cookies as they bake, as ovens can vary and you want them lightly browned but not overdone.
Serving Suggestions
These Carnival Cookies are delightful on their own but can be paired with a glass of cold milk or a scoop of vanilla ice cream for a special treat. They also make a fun addition to a cookie platter alongside other favorites like White Bread Macaroons or Banana Split Brown Pizza. Consider serving them at parties or family gatherings for a nostalgic touch.
Storage & Reheating
Store leftover Carnival Cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can layer them between sheets of parchment paper. If you want to enjoy them warm, reheat individual cookies in the microwave for about 10-15 seconds, or until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Carnival Cookies contains roughly 1713 calories, with 32g protein, 187g carbohydrates, and 84g fat. It is an excellent source of iron (192% of the Daily Value), vitamin A (105% of the Daily Value), and dietary fiber (77% of the Daily Value). Note that it is relatively high in sodium, at 1616mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly, making the cookies denser. Consider adding a tablespoon more of liquid, like milk or water, to help maintain moisture.
What can I use in place of salted peanuts?
If you prefer not to use salted peanuts, you can substitute them with roasted sunflower seeds or even chocolate chips for a sweeter twist. This will give your cookies a different flavor profile while still being delicious.
Can I freeze these cookies?
Absolutely! To freeze, place the baked cookies in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months. Thaw them at room temperature when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).