Rosamarina

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A delightful fruit and pasta salad featuring sweet pineapple, mandarin oranges, and tender rosamarina, topped with cool whipped cream—perfect for summer gatherings and family desserts.

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Ingredients

  • 3/4 cup sugar
  • 2 eggs
  • 2 cans crushed pineapple
  • 2 cans mandarin oranges
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 pound rosamarina (cooked, drained, and cooled)
  • 2 medium containers Cool Whip

Instructions

  1. Combine sugar, eggs, crushed pineapple, mandarin oranges, flour, and salt in a saucepan.
  2. Bring the mixture to a boil and cook until thickened, then allow to cool.
  3. Add the cooked, drained, and cooled rosamarina to the cooled mixture.
  4. Gently fold in the Cool Whip until well combined.
  5. Chill before serving.

Tips & Substitutions

For a lighter version, consider using a sugar substitute and low-fat Cool Whip. You can also swap out the rosamarina for shredded coconut for a different texture. Make sure the pineapple and mandarin oranges are well-drained to avoid excess liquid, which can affect the consistency. If you want to enhance the flavor, add a splash of vanilla extract.

Serving Suggestions

Serve the Rosamarina chilled in individual bowls or as a layered dessert in a trifle dish for a beautiful presentation. It pairs wonderfully with light summer dishes or can be enjoyed on its own as a refreshing treat. For a fun twist, consider serving it alongside Carnival Cookies for a delightful dessert spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture of the Cool Whip, avoid freezing this dish, as it can separate upon thawing. When ready to serve, you can give it a gentle stir to refresh the consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Rosamarina contains roughly 484 calories, with 12g protein, 104g carbohydrates, and 2g fat. It is an excellent source of iron (29% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).

484 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 1.9g 2% DV
Carbs 104.2g 38% DV
Fiber 4.2g 15% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 911.8mg 40% DV
Potassium 288.3mg 6% DV
Cholesterol 32.3mg 11% DV

Vitamins & Minerals

Vitamin A 8.6mcg 1% DV
Vitamin C 12.4mg 14% DV
Calcium 57.4mg 4% DV
Iron 5.2mg 29% DV
Diet fit Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make this dish ahead of time?

This dish can be made a day in advance. Follow the instructions and chill it in the refrigerator overnight. Just be sure to add the Cool Whip closer to serving time to keep it fluffy. This makes it a convenient option for gatherings or potlucks.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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