White Bread Macaroons

VegetarianDairy
Prep: 10 min Cook: 15 min Cuisine: American

White Bread Macaroons are sweet, coconut-flavored treats made from soft bread slices dipped in sweetened milk and coated with shredded coconut, perfect for a quick, nostalgic snack.

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Ingredients

  • 5 to 6 slices white bread ⓘ
  • 1 can Eagle Brand milk ⓘ
  • 1 (7 oz.) can coconut ⓘ

Instructions

  1. Trim crust from bread and cut into strips.
  2. Dip bread strips into Eagle Brand milk.
  3. Roll dipped bread in shredded coconut.
  4. Lay the coated bread on a well-buttered cookie sheet.
  5. Bake at about 350°F until golden brown.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 11.4g 15% DV
Carbs 35.8g 13% DV
Fiber 2.9g 10% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 218.8mg 10% DV
Potassium 182.5mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 127.5mg 10% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

white bread coconut milk

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