White Bread Macaroons
White Bread Macaroons are sweet, coconut-flavored treats made from soft bread slices dipped in sweetened milk and coated with shredded coconut, perfect for a quick, nostalgic snack.
Ingredients
Instructions
- Trim crust from bread and cut into strips.
- Dip bread strips into Eagle Brand milk.
- Roll dipped bread in shredded coconut.
- Lay the coated bread on a well-buttered cookie sheet.
- Bake at about 350°F until golden brown.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of plain white bread. If coconut isn't your favorite, you can substitute with crushed nuts or even finely chopped dried fruits. Make sure to coat the bread strips thoroughly in the Eagle Brand milk to ensure that the coconut adheres well. Keep an eye on them while baking, as they can brown quickly.
Serving Suggestions
These macaroons make a delightful snack or dessert. Serve them alongside a cup of coffee or tea for a cozy treat. They also pair beautifully with 'Philly' Cream Cheese Salad for a refreshing contrast. For a fun twist, try serving them with a scoop of vanilla ice cream for an indulgent dessert experience.
Storage & Reheating
Store any leftover macaroons in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 300°F for 5-10 minutes until warmed through and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of White Bread Macaroons contains roughly 903 calories, with 18g protein, 121g carbohydrates, and 40g fat. It is an excellent source of iron (48% of the Daily Value), dietary fiber (43% of the Daily Value), and protein (36% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 848mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk instead of Eagle Brand milk?
Yes, you can substitute Eagle Brand milk with a non-dairy option like coconut milk or almond milk, but keep in mind that the flavor and texture will differ slightly. Ensure the non-dairy milk is sweetened or add some sugar to replicate the sweetness of Eagle Brand milk.
What can I do if the coconut doesn't stick to the bread?
If the coconut isn't adhering well, try dipping the bread strips in the Eagle Brand milk for a longer time, allowing them to soak up more moisture. You can also sprinkle a bit of shredded coconut over the coated bread before baking to help it stick better.
Can I freeze these macaroons?
Yes, these macaroons can be frozen. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator before serving or reheat directly from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).