Cherry Surprise Cake
A light and fluffy cherry surprise cake with cinnamon and subtle sweetness, perfect for dessert or special occasions, appealing to those who enjoy fruity, spiced baked treats.
Ingredients
Instructions
- Sift together flour, baking powder, and salt in a small bowl.
- Separate eggs; beat egg whites until foamy.
- Gradually add 1/4 cup sugar to the egg whites.
- Beat yolks in a small bowl with lemon juice until thick.
- Gradually add 1/4 cup sugar to the yolks and beat until thick and fluffy.
- Fold the flour mixture into the yolks.
- Gently fold the yolk mixture into the beaten whites.
- Spread the batter in a greased and floured 10-inch round cake pan.
- Bake at 325°F (163°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).