Apple-Butter Cinnamon Pie
A warm, comforting apple-butter cinnamon pie featuring a rich custard filling topped with a delicate pastry lattice, perfect for fall gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine apple butter, eggs, sugar, cornstarch, cinnamon, and mace; mix well.
- Gradually add milk while blending until smooth.
- Pour the mixture into an unbaked 9-inch pie shell.
- Create a lattice top with pastry strips and place over the filling.
- Bake at 350°F (175°C) for 35 minutes or until the filling is set.
Tips & Substitutions
For a richer flavor, consider using homemade apple butter. If you don't have mace, nutmeg can be a good substitute. Ensure your eggs are at room temperature for better integration into the filling. When making the lattice, keep the pastry strips chilled until ready to use to prevent them from becoming too soft. For a twist, try adding a pinch of nutmeg to the filling for a warm spice note.
Serving Suggestions
Serve warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast to the spiced filling. This pie pairs beautifully with a cup of spiced chai tea or coffee. For a complete meal, consider serving it alongside a light salad or a slice of Susan's Apple Cake for a sweet finish.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pie with foil and warm it in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual slices, but be careful not to overheat as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Butter Cinnamon Pie contains roughly 203 calories, with 3g protein, 25g carbohydrates, and 11g fat. It is a good source of iron (15% of the Daily Value) and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought apple butter for this recipe?
Yes, store-bought apple butter works perfectly in this recipe. Just ensure it has a good balance of sweetness and spice to complement the other ingredients. If using homemade apple butter, adjust the sugar in the recipe according to your taste preference.
How can I tell when the pie is done baking?
The pie is done when the filling is set and no longer jiggles when you gently shake it. A knife inserted into the center should come out clean or with just a few moist crumbs. Keep an eye on the crust to prevent over-browning; if it starts to darken too quickly, you can cover the edges with foil.
Can I freeze the pie for later use?
Yes, you can freeze the pie before or after baking. If freezing unbaked, wrap the pie tightly in plastic wrap and foil. For baked pies, let it cool completely before wrapping. To bake from frozen, add an extra 10-15 minutes to the baking time, but check for doneness as it may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).