Apple-Butter Cinnamon Pie
A warm, comforting apple-butter cinnamon pie featuring a rich custard filling topped with a delicate pastry lattice, perfect for fall gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine apple butter, eggs, sugar, cornstarch, cinnamon, and mace; mix well.
- Gradually add milk while blending until smooth.
- Pour the mixture into an unbaked 9-inch pie shell.
- Create a lattice top with pastry strips and place over the filling.
- Bake at 350°F (175°C) for 35 minutes or until the filling is set.
Nutrition & Diet Analysis (per serving)
694
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).