Susan'S Apple Cake
A moist, flavorful apple cake with walnuts and cinnamon, perfect for dessert or tea time, appealing to those who enjoy classic baked apple treats.
Ingredients
Instructions
- Grease an angel food pan.
- Preheat oven to 375°F.
- In a small bowl, mix chopped walnuts, cinnamon, and 1 1/2 cups sugar.
- In a large bowl, beat butter until creamy.
- Add remaining sugar; beat until light and fluffy.
- Add eggs, one at a time, beating after each addition.
- Stir in vanilla.
- Sift the flour, salt, and baking powder together.
- Fold the sifted flour mixture into the creamed mixture.
- Gently fold in the sliced apple.
- Pour the batter into the prepared angel food pan.
- Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For added moisture, consider using a mix of tart and sweet apples, such as Granny Smith and Fuji. If you prefer a nut-free version, you can omit the walnuts or substitute with sunflower seeds. To enhance the flavor, try adding a pinch of nutmeg or allspice along with the cinnamon. Ensure your eggs are at room temperature for better incorporation into the batter.
Serving Suggestions
Serve slices of Susan's Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a warm cup of spiced tea or coffee. For a festive touch, dust with powdered sugar before serving. This cake also makes a wonderful addition to brunch spreads alongside dishes like Hawaiian Pancakes.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or enjoy it cold as a delicious treat.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Apple Cake contains roughly 566 calories, with 11g protein, 77g carbohydrates, and 24g fat. It is an excellent source of vitamin C (31% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1139mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pan for this recipe?
Yes, you can use a standard round cake pan or a bundt pan if you don't have an angel food pan. Just be sure to adjust the baking time, as it may take a few more minutes to bake through. Make sure to grease the pan well to prevent sticking.
Is it possible to make this cake ahead of time?
Absolutely! Susan's Apple Cake can be made a day in advance and stored in an airtight container. The flavors often deepen overnight, making it even more delicious. Just be sure to let it cool completely before storing.
Can I freeze Susan's Apple Cake?
Yes, you can freeze the apple cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving, and it will taste just as fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).