Microwave Best Rice Pudding
A creamy, comforting rice pudding with raisins and a hint of cinnamon, perfect for a quick dessert or snack, suitable for all ages and easily customizable.
Ingredients
Instructions
- In a 3-quart casserole, cook rice, raisins, butter, salt, and 1 1/3 cup water, covered, on High for 7 to 8 minutes, until rice is very tender and liquid is absorbed.
- Refrigerate for 15 minutes to cool slightly.
Tips & Substitutions
For a creamier texture, consider substituting part of the milk with additional heavy cream. You can use regular rice instead of quick cooking rice, but cooking time will vary. If you prefer a sweeter pudding, add a bit more sugar or a splash of vanilla extract for extra flavor. To enhance the spice, try adding a pinch of nutmeg along with the cinnamon.
Serving Suggestions
This rice pudding can be enjoyed warm or chilled. Serve it with a sprinkle of cinnamon on top, or pair it with fresh fruit like berries or slices of banana for added sweetness. It makes a comforting dessert after a meal or a delightful breakfast. For something indulgent, consider pairing it with Fat Pat'S Caramel Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring in between, until warmed through. You may want to add a splash of milk or cream to restore creaminess as it can thicken in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Best Rice Pudding contains roughly 1029 calories, with 10g protein, 128g carbohydrates, and 55g fat. It is an excellent source of iron (45% of the Daily Value), calcium (42% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rice for this recipe?
While quick cooking rice is recommended for convenience, you can use jasmine or basmati rice. Just keep in mind that the cooking time will increase, and you'll need to adjust the water accordingly.
How can I make this recipe gluten-free?
This rice pudding is naturally gluten-free, but make sure to check the instant pudding package for any gluten-containing ingredients. You can also use a gluten-free pudding mix if desired.
What can I do if my pudding is too thick?
If your rice pudding turns out too thick after cooling, simply stir in a little extra milk or cream until you achieve your desired consistency. This will help restore its creaminess and make it more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).