Apple Cabbage Coleslaw

VeganVegetarian
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Ingredients

  • 3 containers (16 ounces each) sour cream ⓘ
  • 1 cup sugar ⓘ
  • 2 tablespoons salt
  • 1 tablespoon pepper ⓘ
  • 5 teaspoons ground mustard
  • 4 to 5 pounds unpeeled tart apples, julienned ⓘ
  • 1/2 cup lemon juice ⓘ
  • 3 large heads cabbage (3 to 4 pounds each), shredded ⓘ

Instructions

  1. In a large bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour.
  2. Toss apples with lemon juice. Combine apples and cabbage; mix well. Just before serving, add dressing and toss to coat.

Nutrition & Diet Analysis (per serving)

54 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 1.1g 1% DV
Carbs 10.5g 4% DV
Fiber 3.2g 11% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 10045.8mg 100% DV
Potassium 286.5mg 6% DV

Vitamins & Minerals

Vitamin A 58.5mcg 7% DV
Vitamin C 36.3mg 40% DV
Calcium 56.5mg 4% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage sugar pepper lemon juice ground mustard salt

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