Twenty Minute Pound Cake
A rich, buttery pound cake with a dense crumb and classic vanilla flavor, perfect for special occasions or a comforting treat with coffee or tea.
Ingredients
Instructions
- Mix all ingredients together and beat for 20 minutes.
- Pour the batter into a lightly greased and floured tube pan.
- Do not preheat the oven. Bake at 350°F (175°C) for 1 hour.
- Cool before removing from the pan.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).