Shaker Spoon Bread
A hearty, comforting spoon bread with a crispy crust and tender interior, perfect for family dinners or as a side dish for Southern-inspired meals.
Ingredients
Instructions
- Scald the sweet milk and gradually add the cornmeal, stirring continuously.
- Cook until the mixture becomes thick, then pour a small amount over the beaten egg yolks.
- Return the mixture to the heat and cook for a few minutes longer.
- Add butter and fold in the beaten egg whites. Then add baking powder and salt.
- Pour the batter into a greased baking dish.
- Bake at 325°F (163°C) for 1 1/2 hours.
- Stir once after the first 15 minutes of baking.
Tips & Substitutions
To achieve the perfect texture, ensure the cornmeal is added slowly to the scalded milk while stirring continuously to avoid lumps. You can substitute sweet milk with buttermilk for a tangy flavor or use almond milk for a dairy-free option. If you prefer a sweeter dish, consider adding a tablespoon of sugar to the batter. This recipe pairs beautifully with Grape Ice Cream Soda.
Serving Suggestions
Serve the spoon bread warm as a comforting side dish to accompany roasted meats or stews. It also pairs well with a fresh salad for a lighter meal. For a delightful breakfast option, top with butter and honey or serve alongside Grandma Fodroczi'S Yellow Squash for a wholesome start to your day.
Storage & Reheating
Store any leftover spoon bread in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for quicker reheating, though the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shaker Spoon Bread contains roughly 482 calories, with 4g protein, 111g carbohydrates, and 2g fat. It is an excellent source of vitamin A (92% of the Daily Value), vitamin C (64% of the Daily Value), and iron (40% of the Daily Value), and a good source of vitamin D and calcium. Note that it is relatively high in sodium, at 1381mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use alternatives like buttermilk for a richer flavor or non-dairy options like almond or oat milk. Just be mindful that different types of milk may slightly alter the final texture and taste, so adjustments in cooking time may be necessary.
What can I do if my spoon bread doesn't rise?
If your spoon bread doesn't rise, it may be due to old baking powder or not incorporating the egg whites properly. Ensure your baking powder is fresh and that you fold in the egg whites gently to retain their airiness, which is crucial for a fluffy texture.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to let it come to room temperature before baking. This allows the flavors to meld beautifully, making it a great option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).