Pecan Pie(My Mother'S!)
A classic pecan pie with a rich, sweet filling and crunchy pecan topping, perfect for dessert lovers and special occasions needing a comforting, indulgent treat.
Ingredients
Instructions
- Mix all ingredients (in order) by hand.
- Pour the mixture into an unbaked pie shell.
- Bake on a cookie sheet at 350°F for 50 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of Karo light syrup. If you need a dairy-free option, substitute melted coconut oil for margarine. Ensure that the pie shell is chilled before pouring in the mixture to prevent it from becoming soggy. Mixing the ingredients by hand helps to keep the filling light and airy, which is ideal for a classic pecan pie.
Serving Suggestions
Serve the pecan pie warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Nita'S Wild Turkey Breast for a festive meal. For a delightful contrast, consider serving it alongside a cup of Whipped Hot Chocolate Drink during the colder months.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to four days. To reheat, place slices in a preheated 350°F oven for about 10-15 minutes, or until warmed through. This will help restore the pie's texture and flavor, making it almost as good as freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(My Mother'S!) contains roughly 209 calories, with 2g protein, 37g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 968mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust works perfectly for this pecan pie. Just ensure it is unbaked and fits your pie dish well. If you prefer homemade, use your favorite pie crust recipe for a personal touch.
What can I do if my pecan pie filling is too runny?
If your filling appears runny before baking, try adding an extra egg to help set it during baking. Alternatively, you can bake it slightly longer, checking for doneness until the center is set and not jiggly.
Can I make this pecan pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to let it cool completely before covering it. This allows the flavors to meld beautifully, making it a great make-ahead dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).