Apple Cake With Icing

Name: Apple Cake With Icing
Yield: 4 servings
Ingredients: CAKE; 3 large eggs; 1 1/2 cups oil; 2 cups sugar; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons vanilla; 1 cup pecans; 3 cups apples, cored, Peeled, Diced; ICING; 4 ounces margarine (1 cube); 1 cup brown sugar, Packed; 1/4 cup milk

Vegetarian Dairy

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Ingredients

CAKE ⓘ
3 large eggs ⓘ
1 1/2 cups oil ⓘ
2 cups sugar ⓘ
3 cups flour ⓘ
1 teaspoon baking soda ⓘ
1 teaspoon salt ⓘ
2 teaspoons vanilla ⓘ
1 cup pecans ⓘ
3 cups apples, cored, Peeled, Diced ⓘ
ICING ⓘ
4 ounces margarine (1 cube) ⓘ
1 cup brown sugar, Packed ⓘ
1/4 cup milk ⓘ

Instructions

Preheat oven to 350F and lightly grease a 9 x 13-inch oblong pan.
Sift dry ingredients together into a large bowl.
Add remaining cake ingredients and mix well.
Pour into prepared pan and bake for 45 minutes or until cake tester comes out clean when inserted in center of cake.
Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm cake.

Nutrition & Diet Analysis (per serving)

1262 kcal 63% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 74g 95% DV

Carbs 129.5g 47% DV

Fiber 5.2g 18% DV

Sugar 50.8g 100% DV

Electrolytes

Sodium 17118.5mg 100% DV

Potassium 573.3mg 12% DV

Cholesterol 66.3mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 22.9mg 25% DV

Vitamin D 0.4mcg 2% DV

Calcium 258.8mg 20% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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