Apple Cake With Topping
A moist, flavorful apple cake with a sweet topping, perfect for fall gatherings or as a comforting dessert for family and friends.
Ingredients
Instructions
- Mix brown sugar, white sugar, eggs, salt, soda, and milk well, then stir in the diced raw apples.
- Pour the batter into a 9 x 13-inch pan and add the topping.
- Bake at 350°F (175°C) for 40-50 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For added flavor, consider incorporating a teaspoon of cinnamon or nutmeg into the batter. If you don't have brown sugar, you can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses. For a healthier twist, replace half the flour with whole wheat flour, which complements the apples nicely.
Serving Suggestions
This Apple Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. Serve it alongside a cup of coffee or tea for a cozy afternoon treat. You can also dust the top with powdered sugar for a touch of elegance. For a more substantial meal, consider serving it with Reunion Scalloped Potatoes as a side dish.
Storage & Reheating
To store leftovers, let the cake cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to five days. To reheat, place slices in the microwave for about 20-30 seconds or warm individual pieces in a preheated oven at 350°F for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake With Topping contains roughly 397 calories, with 2g protein, 93g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! You can use a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor. Just ensure the apples are firm to maintain their texture during baking.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for better texture. The baking time may vary slightly, so keep an eye on it while baking.
How can I enhance the topping for this cake?
Consider adding a streusel topping made from oats, butter, and cinnamon for extra crunch. You could also drizzle a simple glaze made from powdered sugar and milk over the cake once it's cooled for added sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).