Apple Cake With Topping
A moist, flavorful apple cake with a sweet topping, perfect for fall gatherings or as a comforting dessert for family and friends.
Ingredients
Instructions
- Mix brown sugar, white sugar, eggs, salt, soda, and milk well, then stir in the diced raw apples.
- Pour the batter into a 9 x 13-inch pan and add the topping.
- Bake at 350°F (175°C) for 40-50 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).