Apple Camembert Salad

Name: Apple Camembert Salad
Yield: 4 servings
Ingredients: 3 cups torn Boston lettuce; 1/2 cup chopped apple; 2 ounces Camembert cheese, cubed; 2 tablespoons dried cherries; 2 tablespoons glazed pecans; 2 tablespoons mayonnaise; 1 tablespoon white wine vinegar; 1 tablespoon canola oil; 1 tablespoon maple syrup; Dash each sugar, salt and pepper

Vegetarian Dairy

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Ingredients

3 cups torn Boston lettuce ⓘ
1/2 cup chopped apple ⓘ
2 ounces Camembert cheese, cubed ⓘ
2 tablespoons dried cherries ⓘ
2 tablespoons glazed pecans ⓘ
2 tablespoons mayonnaise ⓘ
1 tablespoon white wine vinegar ⓘ
1 tablespoon canola oil ⓘ
1 tablespoon maple syrup ⓘ
Dash each sugar, salt and pepper

Instructions

In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

Nutrition & Diet Analysis (per serving)

755 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 68.7g 88% DV

Carbs 32.3g 12% DV

Fiber 4.1g 15% DV

Sugar 20.7g 41% DV

Electrolytes

Sodium 340.5mg 15% DV

Potassium 381mg 8% DV

Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 102.5mcg 11% DV

Vitamin C 20mg 22% DV

Vitamin D 0.1mcg 1% DV

Calcium 161.3mg 12% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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