Apple Cheese Bread Pudding

VegetarianDairy
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Ingredients

  • 2 1/2 c. light cream or half and half ⓘ
  • 4 eggs, slightly beaten ⓘ
  • 1 c. applesauce ⓘ
  • 3/4 c. firmly packed brown sugar ⓘ
  • 2 tsp. vanilla ⓘ
  • 1/8 tsp. salt ⓘ
  • 4 c. (1-inch cubes) white or raisin bread (approximately 10 slices) ⓘ
  • 1 1/4 c. (5 oz.) shredded sharp Cheddar cheese ⓘ
  • 1/2 c. pecans, chopped ⓘ

Instructions

  1. Combine cream, eggs, applesauce, brown sugar, vanilla and salt.
  2. Lightly toss bread, cheese and nuts.
  3. Place bread and cheese mixture in buttered 2-quart casserole.
  4. Pour cream mixture over bread mixture.
  5. Cover and let stand at room temperature 30 minutes or until bread is completely saturated.
  6. Preheat oven to 350°.
  7. Bake uncovered 50 to 55 minutes or until knife inserted near center comes out clean.
  8. Let cool at least 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

664 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 31.2g 40% DV
Carbs 72.7g 26% DV
Fiber 3.3g 12% DV
Sugar 29.9g 60% DV

Electrolytes

Sodium 10088.5mg 100% DV
Potassium 407mg 9% DV
Cholesterol 98mg 33% DV

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV
Vitamin C 1mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 330.8mg 25% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla egg brown sugar cheddar cheese pecans applesauce white light cream salt

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