Apple Cheese Casserole(From Gift Horse Restaurant, Foley, Al)
A comforting apple and cheddar casserole featuring tender apples, crumbly crackers, and melted cheese, perfect for cozy family dinners or special gatherings.
Ingredients
Instructions
- Simmer apples in boiling water until tender.
- Remove apples from water and place a layer in a buttered casserole dish.
- Combine remaining ingredients and sprinkle over the apples.
- Repeat layering until all ingredients are used.
- Bake at 350°F for about 30 minutes until golden and bubbly.
Tips & Substitutions
For a twist, try using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, to enhance the flavor. If you prefer, you can substitute the Cheddar cheese with a sharp white cheddar for a more robust taste. Also, consider using whole wheat flour for added nutrition. If you want a gluten-free version, use almond flour or a gluten-free all-purpose blend.
Serving Suggestions
This Apple Cheese Casserole is delicious on its own, but you can serve it with a side of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with savory dishes like roasted chicken or pork. For a complete meal, consider serving a fresh green salad on the side, or browse more American recipes that complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick snack, but the oven method will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cheese Casserole(From Gift Horse Restaurant, Foley, Al) contains roughly 717 calories, with 22g protein, 90g carbohydrates, and 32g fat. It is an excellent source of vitamin C (81% of the Daily Value), protein (44% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Yes, you can experiment with different cheeses! Gruyère or Monterey Jack can provide a milder flavor, while a blue cheese can add a unique twist. Just keep in mind that the texture and flavor will change, so choose according to your taste preference.
What can I do if I don't have margarine?
If you don't have margarine, you can use unsalted butter as a direct substitute, which will enhance the flavor of your casserole. Alternatively, for a dairy-free option, try using coconut oil or a vegan butter substitute to maintain the richness without the dairy.
How do I know when the casserole is done baking?
The casserole is done when the top is golden brown and bubbly. You can also insert a knife or toothpick into the center; it should come out clean or with just a few crumbs attached. Keep an eye on it during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).