Whole Lemon Custards
Creamy whole lemon custards feature the bright citrus flavor with a smooth, velvety texture, perfect for a refreshing dessert that suits citrus lovers and special occasions.
Ingredients
Instructions
- With a sharp knife, cut the yellow part of the lemon peel away.
- Put the peeled lemon into a blender container.
- Remove and discard the white pith, then coarsely chop the lemon meat.
- Discard any seeds.
- Add eggs, sugar, and butter to the blender with the lemon.
- Whirl until smoothly blended.
- Pour the lemon mixture evenly into four 6-ounce custard cups or other ovenproof dishes.
- Set the cups into an 8-inch square pan and pour hot water into the pan around the cups until it reaches about 1/2 inch high.
- Bake at 350°F for 25 to 30 minutes until the centers are no longer liquid when shaken.
- Lift the custards from the water bath and let cool for at least 15 minutes.
- Refrigerate to chill for 2 to 8 hours.
- Garnish with sliced strawberries before serving.
Tips & Substitutions
For a smoother custard, ensure that the lemon is blended thoroughly, and consider straining the mixture to remove any pulp. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor may be less vibrant. To reduce sweetness, you can cut back on sugar or substitute with a sweetener like honey or agave syrup. For a twist, try adding a teaspoon of vanilla extract for extra flavor.
Serving Suggestions
These whole lemon custards are delightful on their own or served alongside fresh berries, particularly strawberries. For an elegant presentation, garnish with sliced strawberries and a sprig of mint. They pair beautifully with a light dessert wine or a cup of herbal tea. Consider serving them as a refreshing finish to a meal featuring dishes like Spinach Squares(Hors D'Oeuvres) or a light salad.
Storage & Reheating
Store any leftover custards in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard cups in a microwave-safe dish with a little water and heat gently in the microwave for about 10-15 seconds, checking to avoid overheating. Enjoy chilled, as they are best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Lemon Custards contains roughly 388 calories, with 4g protein, 48g carbohydrates, and 22g fat. It is an excellent source of iron (27% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus fruits instead of lemon?
Yes, you can experiment with other citrus fruits like limes or oranges. Just keep in mind that the flavor and sweetness may vary. Adjust the sugar accordingly based on the tartness of the fruit you choose to ensure a balanced custard.
Can I make this recipe dairy-free?
Absolutely! Simply substitute the butter with a dairy-free margarine or coconut oil. Make sure to choose a brand that is suitable for your dietary needs. The custard will still turn out creamy and delicious without the dairy.
How do I know when the custards are done baking?
The custards are done baking when the centers no longer jiggle significantly when shaken. They should be set but still have a slight wobble. Avoid over-baking, as this can lead to a rubbery texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).