Whole Lemon Custards
Creamy whole lemon custards feature the bright citrus flavor with a smooth, velvety texture, perfect for a refreshing dessert that suits citrus lovers and special occasions.
Ingredients
Instructions
- With a sharp knife, cut the yellow part of the lemon peel away.
- Put the peeled lemon into a blender container.
- Remove and discard the white pith, then coarsely chop the lemon meat.
- Discard any seeds.
- Add eggs, sugar, and butter to the blender with the lemon.
- Whirl until smoothly blended.
- Pour the lemon mixture evenly into four 6-ounce custard cups or other ovenproof dishes.
- Set the cups into an 8-inch square pan and pour hot water into the pan around the cups until it reaches about 1/2 inch high.
- Bake at 350°F for 25 to 30 minutes until the centers are no longer liquid when shaken.
- Lift the custards from the water bath and let cool for at least 15 minutes.
- Refrigerate to chill for 2 to 8 hours.
- Garnish with sliced strawberries before serving.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).