Apple-Cherry Cobbler Pie
Ingredients
- Crust ⓘ
- 1 refrigerated pie crust ⓘ
- Filling
- 1/2 cup sugar
- 1/4 cut cornstarch ⓘ
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon almond extract ⓘ
- 5 cups peeled tart apples, thinly sliced ⓘ
- 1 (14 1/2 ounce) can tart red cherries, well drained ⓘ
- Topping ⓘ
- 1 cup flour ⓘ
- 3/4 cup sugar ⓘ
- 1/3 cup butter or 1/3 cup margarine ⓘ
Instructions
- Place sheet of foil on oven rack below the rack pie will be baked on to catch any drips.
- Heat oven to 375°F.
- Put pastry into a pie pan, crimp edges.
- In large bowl, mix filling ingredients until fruit is coated.
- Spoon into pastry-lined pie plate.
- In medium bowl, mix 1 cup flour and 3/4 cup sugar. Using a pastry blender or fork, cut in butter until coarse crumbs form.
- Stir in almond extract and egg.
- Spoon topping over filling as evenly as possible.
- Bake pie uncovered 20 minutes or until topping and crust begin to brown.
- Cover entire surface of pie with another sheet of foil to prevent overbrowning;.
- Bake 30 to 40 minutes longer or until topping is golden brown, and pie is bubbly.
- Cool completely, about 1 hour, before serving.
- Enjoy!
Nutrition & Diet Analysis (per serving)
1143
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).