Apple Cider Bread Or Muffins
Moist, flavorful apple cider bread or muffins featuring warm cinnamon and chopped apples, perfect for breakfast, snacks, or cozy gatherings, appealing to all apple lovers.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease and flour 2 loaf pans or eighteen muffin cups.
- Cream the butter and 1 1/4 cups of sugar together in a large bowl.
- Add eggs and cream thoroughly.
- Sift the dry ingredients together.
- Add them to the egg mixture, alternating with the cider.
- Stir in chopped apples.
- Divide the batter between the prepared loaf pans.
- Combine the remaining 1/4 cup sugar with cinnamon in a small bowl and sprinkle it over the batter.
- Bake at 375°F for 50 to 70 minutes for bread or for 30 to 40 minutes for muffins or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).