Apple-Cinnamon Bars
Ingredients
- FOR THE BARS ⓘ
- 1/2 cup butter, softened or 1/2 cup margarine ⓘ
- 1/2 cup granulated sugar ⓘ
- 1/2 cup brown sugar, packed ⓘ
- 1/2 cup apple butter ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup apple, peeled and finely chopped ⓘ
- 1 cup cinnamon baking chips ⓘ
- FOR THE GLAZE ⓘ
- 1 cup powdered sugar ⓘ
- 2 tablespoons milk ⓘ
Instructions
- Heat oven to 350 degrees. Spray 13 x 9-inch pan with cooking spray.
- In large bowl, beat butter and sugars with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
- On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
- Bake for 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
- In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.
Nutrition & Diet Analysis (per serving)
1166
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).